Restaurant Best Practices Series • Beginning March 15, 2022

Whether you’re planning to open a restaurant or simply want your restaurant to be more profitable, this is a free series you won’t want to miss. We’ll take you through all the critical aspects of planning and operating a restaurant. In this FREE series, you’ll skip the learning curve and beat the odds on your way to a successful, profitable business.
graphic with class details
Click HERE to register.

For more information about any of the courses, feel free to email CCP at or give them a call at (215) 496-6151.

(From Donny Smith on March 14, 2022)

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